COOK AND SAIL — ADRIATIC AND MEDITERRANEAN WAY

The excellent book which will be very interesting for everyone who spend the time on board yachts and boats. The whole process of preparing food on small boats is considered much more demanding than any other type of cooking. It can even be compared to a very complex gourmet projects. Taking into account that the conditions on board are really Spartan, the provisions are scarce, and that kitchenware is of very limited choice, it really requires the cook to be very skillful.

This book will show some very useful tips which can easily be used by persons making their first steps in cooking while sailing. The readers who have had a look in this publication treat it not only as a snooty cookbook but more a great collection of the truly delicious recipes, and they are all thankful to the author of the book for making such an excellent and authentic experience. The book shall be highly recommended to all sea lovers, particularly westerners, who are missing their Balkan homelands as well as the culture and food of that geographical region. A perfectly done volume...